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| BINCHO |
Markus helped us made the reservation at 19:00H tonight after we are done at Snorre Food.
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| Entrance/Exit |
We've decided to let the chefs decide on the dishes for us tonight. There is a lot of interesting cocktails here as well.
Our first dish arrived pretty quick! It tasted rather Scandinavian ✌️ Like the spekesild and potato dish in Norway.
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| Smoked |
After a few dishes here, I've confirmed it definitely has the right fusion of Japanese and Scandinavian influence done it right.
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| Serving slabs |
Majority of the food here are served slab-style. From the classic piece used for cheese, to natural slabs made of wood.
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| Uni |
Intermezzo for my 2nd dish? This uni dish is so refreshing with a very subtle sweetness from the uni itself and delightful crunch from the water shield used. Great as a follow-up to that powerful first dish we just had.
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